
Go macro sunflower butter free#
Ingredients: Check the label carefully and look for protein bars that are free of artificial ingredients, fillers, and preservatives whenever possible.You may want to consider several factors when purchasing a protein bar, including: To help you decide which bars are worth your money, our nutritionists and editors tried 25 protein bar brands to see how they measure up. Many varieties of protein bars are loaded with added sugar, artificial sweeteners, and other additives, which may negate many of the potential health benefits that they have to offer. However, not all protein bars are created equal. Protein bars are a popular snack and can be a simple and tasty way to squeeze more protein into your daily diet. Best protein breakfast bar: Over Easy Peanut Butter | Review.Best sweet snack: Good! Snacks Lemon | Review.Best keto-friendly: think! Chocolate Peanut Butter Pie Keto Protein Bar | Review.Best for muscle building: PROBAR Protein Chocolate Brownie | Review.

Best for weight loss: No Cow Chunky Peanut Butter | Review.Best for sensitive stomachs: GoMacro Sunflower Butter + Chocolate | Review.Best crunchy: KIND Dark Chocolate Nut Protein Bar | Review.Best soft: TRUBAR Smother Fudger Peanut Butter | Review.Best plant-based: Aloha Chocolate Chip Cookie Dough | Review.Best overall: RXBAR Chocolate Sea Salt | Review.Place bowl in freezer for 30 min then take it out and cut into small squares. ::line a glass dish with parchment paper and flatten batter in the dish ::stir in the remainder of the dry ingredients.Īdd the wet ingredients in the bowl and stir until well-combined. making homemade snacks and storing them in glass tupperware is a great habit to reduce our plastic use + packaging! it’s also nice to have protein-filled snacks on hand throughout the day so I don’t end up binging on sweet potato chips ).ġ/3 cup syrup (use 1/2 cup if desired to be sweeter)īlend crushed rice cake, sunflower seeds, and oats on high speed for 5 seconds then pour into a large bowl. One of my goals this year is to incorporate sustainable habits that are good for my health + the environment. These are vegan, gluten-free, nut-free, and so delish! They are a great meal prep options for snacks throughout the week!
